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B-PACK®
B-PACK®


SETTORI APPLICATIVI

Lamination
Hot lamination
Medical
Meat
Bread
Cheese

Meat.pdf

B-Pack® presents a wide range of coextruded films for thermoforming, to be used for meat packages, processed meat, salami and sausages.
TOP and BOTTOM in 5 and 7 layers, neutral and coloured, provide the end user with the best mix of materials and thicknesses.

 Meat
B-PACK®





 Processed meat
B-PACK®





 Salami
B-PACK®

Film for packaging in VACUUM
PA/PE
PP/PA/PE
  • pasteurizable
  • peelable
  • antifog
  • metallocene
  • thickness range: from 65 my to 350 my


Film for packaging in MAP
PA/EVOH/PA/PE
PP/PA/EVOH/PA/PE
  • pasteurizable
  • peelable
  • antifog
  • metallocene
  • thickness range: from 65 my to 300 my
More information about
Meat
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B-PACK S.p.A - P.IVA 01977450038 - Credits